The entire New England region is a foodie’s paradise. From fresh seafood options to authentic Italian cuisine, there is no shortage of amazing restaurants in this area. Here are five of the top restaurants to consider trying when traveling in New England.
Union Oyster House – Boston, Massachusetts
The heart and soul of the New England area is the city of Boston. While in this vibrant city, most visitors take the opportunity to walk the legendary Freedom Trail. Along this 2.5-mile trail, you will find a host of historic sites and monuments, including the popular Union Oyster House restaurant. Established in 1826, Union Oyster House has the distinction of being the country’s longest-running restaurant and pub. The restaurant is a designated National Historic Landmark, oozing history around every corner. Located one block from the iconic Faneuil Hall, this dining destination is a convenient stop when exploring the best of Boston. On the menu, you will find a host of New England favorites, including lobster rolls, clam chowder, fried oysters, and more.
Sally’s Apizza – New Haven, Connecticut
The city of New Haven is known for its many delicious pizzerias, making it challenging to narrow down your choices. This iconic location opened in 1938 by Salvatore Consiglio and has been filling the bellies of diners of New England ever since. The pizzeria prides itself on using the same coal-fired oven that was in place when it first opened. Located on historic Wooster Street, you will feel as if you have stepped back in time when you enter the cozy pizzeria. Sally’s is a local favorite thanks to its tangy tomato sauces, its light and fluffy crust with the right amount of char, and the high-quality toppings. When it comes to Sally’s, simple is best. Do not go to Sally’s expecting a fine dining experience.
Basta Pasta – Cambridge, Massachusetts
While it is sometimes great to enjoy a premium dining experience, there are also times when you need a good takeout option. Basta Pasta is consistently rated as one of the best takeout options in all of New England. If you’re camping in Massachusetts this is a great place for grabbing a quick meal to take with you on the road. Regardless of if you are embarking on a multi-day adventure in Pioneer Valley or simply taking a day trip to Cape Cod, Basta Pasta makes it easy to enjoy a mouth-watering meal in the great outdoors without all of the hassles. The popular trattoria serves up a bevy of Italian favorites. Choose from options such as thin-crust pizzas, fresh salads, thick paninis, and a variety of traditional pasta dishes. Favorites include the calamari, basil, and tomato risotto, the grilled ham and gouda panini, the house pepperoni pizza, and the baked stuffed eggplant. Be sure to grab some homemade cannoli for the road.
Eventide Oyster Co. – Portland, Maine
You simply cannot go to Maine without indulging in fresh oysters and lobster. Eventide is your one-stop-shop for a host of seafood favorites. You will enjoy the selection of almost 20 varieties of oysters served up on a hollowed-up piece of granite for an elegant presentation. A bevy of accompaniments makes it easy to customize your oysters. For the quintessential New England meal, call ahead and reserve the family lobster bake, featuring salad, whole Maine lobster, mussels, steamer clams, and all of the traditional sides.
Polly’s Pancake Parlor – Sugar Hill, New Hampshire
New England is known for its authentic maple syrup and Polly’s Pancake Parlor is the perfect place to enjoy it. First opened in 1938, this former carriage house delivers a charming dining experience. The stars of the menu include oatmeal buttermilk pancakes or fluffy waffles topped with real New Hampshire maple syrup. The parlor is also open for lunch, serving up a myriad of sandwiches, soups, and quiches. End your visit with a scoop of ice cream topped with the famous Maple Hurricane Sauce for the perfect sweet ending.
It is easy to find a meal to fit any budget and taste preferences when traveling through New England. Let your taste buds be your guide as you explore the culinary offerings of this diverse region.
