A virus, even during its subsiding days, can be lethal. So, it becomes necessary to take all the precautions in order to prevent its spread. More often, an unhygienic place becomes home for the breeding of the virus. And this, in turn, can lead to an increase in its effects all over again. Thus, it is strongly suggested to have a clean kitchen in order to prevent such events from occurring.
In this blog, we shall be talking about the importance of opting for grease trap cleaning services for a commercial kitchen during the days when an air-borne virus is subsiding but has not yet subsided totally. Now, the first thing that we have to keep in mind here is to maintain cleanliness and hygiene as much as possible on our part. Only then shall we be worthy of opting to hire an agency for cleaning the greasetrap.
Following are 3 simple ways to having a clean restaurant kitchen towards the afore-mentioned purpose:
1. Bring down the mess
This does not mean that you have to lower your services or any other thing. What we mean here is to channel out the mess (i.e. FOG) in a proper manner such that there is less accumulation of dirt over a particular period of time. As the first step towards maintaining grease traps for commercial kitchens, make it a rule that no worker should put unused or remaining food or other waste material in the sink. Be sure that the food trap is in its place and is connected to the food prep stations and the wash sinks. You should not totally rely on the sink’s garbage disposal but always empty out all the drain strainers. All this keeps the grease trap maintained for a longer period of time without much damage.
This is the first step towards having a virus-free commercial kitchen.
2. Ensuring that the Grease Trap is working properly
This is the second step. Now, after a few days of installing a grease trap, if you see that there is no grease buildup in it, do not jump with joy thinking that you are clean. A clean grease trap is an oxymoron and does not exist. No grease buildup in it only means that it is not working. And do not be surprised if after a day or two you find grease not inside but outside the trap because certainly there is a leak in it. And it is high time that you hire a professional grease trap Service for its maintenance.
Another thing that can cause leakage in the grease trap is the wrong size. The size of the grease trap depends on how much food is cooked in a day based on the number of customers per day and the number of dishes that need to be washed in an evening. A great way to ensure a proper grease trap cleaning schedule to avoid a breeding ground for a virus is by maintaining a log. Keep a track of how much Fats, Oils and Grease (FOG) you found in your restaurant’s trap, when you had it cleaned the last time, and this will help you chalk out your next cleaning schedule.
3. Hiring A Grease Trap Cleaning Agency
A grease trap cleaning is not something everyone can do. It certainly requires professional cleaning with the rightequipment and solutions. And herein is where a grease trap cleaning agency comes in. They have workers who are trained to not only clean but also offer maintenance and installation services. More so, they even offer sustainable waste disposal which is very much essential in warding off any virus spreading issues.
These 3 points showcase the importance of commercial grease trap cleaning during the subsiding days of a air-borne virus. Opting for grease traps for commercial kitchens along with the proper services for their cleaning and maintenance is highly essential for a healthier surrounding.